Pita Pizza
Use pita as a base, top with sauce, cheese, and toppings, then bake at 350 degrees for 4 to 6 minutes.
About The Bread
Old World Oven. New World Taste
Our pita is baked the traditional way - Simple, Pure & Delicious
Simple - We still use the original recipe created 84 years ago in Damascus. This recipe was passed down from grandfather, to father, to son.
Pure - We use only natural organic ingredients in our recipe.
Delicious – Our secret to the great taste is in our baking process. To achieve our authentic taste, we use a traditional middle eastern oven that bakes the pita at a searing 1100 degrees for 6 seconds. That unique baking process gives our pita its pocket of airy texture and delicious taste.
Made With Tradition
Family Tradition, Baked In
From Grandfather to Father to Son, the tradition continues with only fresh simple ingredients. Organic Flour, Organic Sugar, Salt & Yeast.
From our oven to you, we invite you to Take & Eat.
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Heart Healthy
Our low-fat Pita is a heart healthy choice.
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Low Fat
Our bread is low in both fat and calories.
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Protein Included
Our Pita is a good source of protein.
A Healthy Addition To Any Meal
Try One Of Our Easy-To-Make Recipes Today
Use Cham Bakery pita for quick pizzas, wraps, pockets, and dips all day long.
Chicken Shawarma Pita Wrap
Chicken with garlic sauce, pickles, and fries wrapped in warm pita for a classic street-style shawarma.
Beef Kafta Pita Flatbread
Grilled spiced ground beef spread into pita with hummus, tomatoes, and onions.
Falafel Pita Pocket
Crispy falafel stuffed into pita with tahini sauce and fresh veggies for a perfect vegetarian option.
Pita Breakfast Pocket
Scrambled eggs, cheese, and sauteed vegetables stuffed into pita for an easy breakfast.
Pita Chips with Hummus
Cut pita into triangles, bake until crispy, and serve with hummus.
