Foodservice

Taste it in your own kitchen

For chefs, restaurants, universities, hospitals and caterers. Tell us about your menu and we will send samples.

A pita your line can count on

  • The same 8 inch pocket, every time. Every round is the same size and opens the same way, so a portion is a portion.
  • A pocket that holds up. Stuff it, wrap it, toast it: it carries a full filling without splitting.
  • 365 days frozen. Delivered by the case and kept in the freezer until you need it, then 22 days ambient once it is out.
  • Kosher and halal. One bread for every table you serve.
  • A local St. Louis bakery. Baked by our family, delivered through the distributors you already buy from: UNFI, KeHE and Fox River.

Served at Saint Louis University and Washington University in St. Louis.

Buying for a base dining facility or a commissary? Our page for military buyers.

Request samples

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About you
Your kitchen

Chef, kitchen manager, buyer...

A rough guess is fine, like "200 pitas" or "3 cases".

Which breads would you like to try?
Where should the samples go?

What is on your menu, and how you would use our pita.

We keep what you send so we can answer you, and we never sell it. What we keep, and why.

Product sheet

Everything a kitchen asks, on one page

The White Pocket Pita foodservice sheet: 50 pitas a case, sizes and weights, shelf life, storage, and how to reheat it from frozen.

PDF, one page, 469 KB

Get the product sheet

Your email, and your name or your business: one of the two is enough.

We keep what you send so we can answer you, and we never sell it. What we keep, and why.