White Pocket Pita
The classic. Soft, with a pocket that opens for stuffing.
Our white pocket pita, baked in St. Louis from a family recipe from Lebanon. Each round spends about six seconds in an oven at 1100°F, where it puffs into a pocket you can open and fill. It stays soft enough to dip and roll.
- 8 inch pocket
- 4 loaves a bag
- Kosher
- Halal
- Made in the USA
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The facts
- Size
- 8 inch pocket pita
- In a bag
- 4 loaves
- Net weight
- 8 oz (228 g)
- Serving
- 1 pita (57 g), 120 calories, 3 g protein
- Shelf life
- 365 days frozen, 22 days ambient
- Certified
- Kosher and Halal
- Case pack
- A display case of 12 bags
- Made in
- St. Louis, Missouri, USA
Ingredients
Unbleached flour (malted barley flour), water, sugar, salt, yeast, fermented wheat flour, citric acid. Contains wheat.
Buying for a store or a distributor? Ask us for case pricing and spec sheets on the retail or wholesale page.
Nutrition
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Great for
What to make with it
- Stuff the pocket with falafel, salad or scrambled eggs
- Roll it around shawarma or grilled chicken
- Cut it into triangles and bake it into chips
- Top it and bake it into a pizza for one
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