Recipes

Dip it. Roll it. Stuff it.

Six easy dinners, breakfasts and snacks, each made with our white or whole wheat pocket pita.

10 minutes · Serves 2

Pita Pizza

A pizza for one on a pita, in the oven for 4 to 6 minutes.

A pita rolled around chicken, peppers and sauce on a wooden board

40 minutes · Serves 4

Chicken Shawarma Pita Wrap

Spiced chicken, garlic sauce, pickles and fries, rolled up street style.

Flatbreads spread with spiced beef, with lemon on the side

30 minutes · Serves 4

Beef Kafta Pita Flatbread

Grilled spiced beef on a warm pita with hummus, tomato and onion.

Two pita wraps cut open to show the filling, on a white plate

30 minutes · Serves 4

Falafel Pita Pocket

Crisp falafel, fresh vegetables and tahini sauce, stuffed in a pocket.

Toasted pita filled with egg and melted cheese, cut into wedges

15 minutes · Serves 2

Pita Breakfast Pocket

Scrambled eggs, cheese and sautéed vegetables in a warm pocket.

Soft pita wedges beside a bowl of red pepper dip, with limes

15 minutes · Serves 4

Pita Chips with Hummus

Pita triangles brushed with olive oil, baked crisp, served with hummus.

The bread

Start with a pocket that opens

Our pita is baked at 1100°F for about six seconds, so every round puffs into a pocket. Warm it for a few seconds in a dry pan and it rolls without cracking.

Find Cham near you Our breads

A stack of pocket pita with avocado, peppers and a filled pita behind