Pita Pizza
The quickest dinner in the house. The pita is already baked, so the oven only has to melt the cheese and crisp the edge.
Ingredients
- 2 Cham Bakery white pocket pitas
- 1 teaspoon olive oil
- 1/3 cup pizza sauce
- 1 cup shredded mozzarella
- Your favorite toppings: sliced peppers, onion, olives, mushrooms or pepperoni
- 1/2 teaspoon dried oregano
Method
- Heat the oven to 350°F and line a baking sheet with parchment.
- Lay the pitas on the sheet and brush the edges with the olive oil.
- Spread the sauce to within half an inch of the edge, then scatter over the cheese and your toppings.
- Bake for 4 to 6 minutes, until the cheese melts and the edges turn golden.
- Sprinkle with oregano, cut into quarters and eat it hot.
A tip from our kitchen: Let children build their own: set the toppings out in bowls and give everyone a pita.
The bread for this
White Pocket Pita
The classic. Soft, with a pocket that opens for stuffing.
